First of all, Lake Como is gorgeous, and the little lake-side town we visited, Perledo, is something out of a story book. We wound our way up the side of a mountain to Chef Murano's restaurant for our cooking class.
He showed us how to make tortoloni from scratch, as well as veal wrapped in prosciutto and tiramisu! It was DELISH, and not too hard to do, so I'll definitely be trying it when I get home. (Something to look forward to Kris!)
While we were waiting on our items to cook, the chef and his lovely wife fed us local meats and cheeses as well as copious amounts of wine.